This shows the impressive acidity and spice flavor that this cool part of Santa Barbara County coaxes out of its wines. With a touch of new oak, it provides balanced flavors of pineapple, lime, green apple, buttered toast, vanilla, crème brûlée and honeysuckle.
This shows the impressive acidity and spice flavor that this cool part of Santa Barbara County coaxes out of its wines. With a touch of new oak, it provides balanced flavors of pineapple, lime, green apple, buttered toast, vanilla, crème brûlée and honeysuckle.
This shows the impressive acidity and spice flavor that this cool part of Santa Barbara County coaxes out of its wines. With a touch of new oak, it provides balanced flavors of pineapple, lime, green apple, buttered toast, vanilla, crème brûlée and honeysuckle.
This shows the impressive acidity and spice flavor that this cool part of Santa Barbara County coaxes out of its wines. With a touch of new oak, it provides balanced flavors of pineapple, lime, green apple, buttered toast, vanilla, crème brûlée and honeysuckle.