The alcohol is nice and low, just 13.3%, but the wine tastes like it has residual sugar, with apricot jam and pineapple jelly flavors. Crisp acidity helps, but it's really too sweet for a table wine.
The alcohol is nice and low, just 13.3%, but the wine tastes like it has residual sugar, with apricot jam and pineapple jelly flavors. Crisp acidity helps, but it's really too sweet for a table wine.
The alcohol is nice and low, just 13.3%, but the wine tastes like it has residual sugar, with apricot jam and pineapple jelly flavors. Crisp acidity helps, but it's really too sweet for a table wine.
The alcohol is nice and low, just 13.3%, but the wine tastes like it has residual sugar, with apricot jam and pineapple jelly flavors. Crisp acidity helps, but it's really too sweet for a table wine.