Roasted boysenberry and plum aromas are enhanced by accents of meat, iodine and purple flower on the nose of this bottling. The gamy notes fill the palate, with rosewater, cracked pepper and mesquite-roasted plum proving savory.
Roasted boysenberry and plum aromas are enhanced by accents of meat, iodine and purple flower on the nose of this bottling. The gamy notes fill the palate, with rosewater, cracked pepper and mesquite-roasted plum proving savory.
Roasted boysenberry and plum aromas are enhanced by accents of meat, iodine and purple flower on the nose of this bottling. The gamy notes fill the palate, with rosewater, cracked pepper and mesquite-roasted plum proving savory.
Roasted boysenberry and plum aromas are enhanced by accents of meat, iodine and purple flower on the nose of this bottling. The gamy notes fill the palate, with rosewater, cracked pepper and mesquite-roasted plum proving savory.