Roasted boysenberry, smoke, caramel and turned soil aromas show on the nose of this rather oaky bottling from near San Diego. The oak-kissed palate offers caramel and butterscotch against fresh blackberry juice, making it easy to like, if not varietally distinct.
Roasted boysenberry, smoke, caramel and turned soil aromas show on the nose of this rather oaky bottling from near San Diego. The oak-kissed palate offers caramel and butterscotch against fresh blackberry juice, making it easy to like, if not varietally distinct.
Roasted boysenberry, smoke, caramel and turned soil aromas show on the nose of this rather oaky bottling from near San Diego. The oak-kissed palate offers caramel and butterscotch against fresh blackberry juice, making it easy to like, if not varietally distinct.
Roasted boysenberry, smoke, caramel and turned soil aromas show on the nose of this rather oaky bottling from near San Diego. The oak-kissed palate offers caramel and butterscotch against fresh blackberry juice, making it easy to like, if not varietally distinct.