Barrel fermentation and aging on the lees produced a really rich, full wine. Its spice, lemon acidity and ripe apple fruits are boosted by the intense ripeness of the fruits. The wine is ready to drink.
Barrel fermentation and aging on the lees produced a really rich, full wine. Its spice, lemon acidity and ripe apple fruits are boosted by the intense ripeness of the fruits. The wine is ready to drink.
Barrel fermentation and aging on the lees produced a really rich, full wine. Its spice, lemon acidity and ripe apple fruits are boosted by the intense ripeness of the fruits. The wine is ready to drink.
Barrel fermentation and aging on the lees produced a really rich, full wine. Its spice, lemon acidity and ripe apple fruits are boosted by the intense ripeness of the fruits. The wine is ready to drink.