This site-specific Tannat opens with reduced aromas of olive, beef soup and sappy black fruits. A high-acid palate is raw and narrow, especially for Tannat. Sour-plum and grape-skin flavors finish tart and salty. While not bad, this is definitely lean and seems undernourished.

This site-specific Tannat opens with reduced aromas of olive, beef soup and sappy black fruits. A high-acid palate is raw and narrow, especially for Tannat. Sour-plum and grape-skin flavors finish tart and salty. While not bad, this is definitely lean and seems undernourished.

This site-specific Tannat opens with reduced aromas of olive, beef soup and sappy black fruits. A high-acid palate is raw and narrow, especially for Tannat. Sour-plum and grape-skin flavors finish tart and salty. While not bad, this is definitely lean and seems undernourished.

This site-specific Tannat opens with reduced aromas of olive, beef soup and sappy black fruits. A high-acid palate is raw and narrow, especially for Tannat. Sour-plum and grape-skin flavors finish tart and salty. While not bad, this is definitely lean and seems undernourished.