Sangiovese and Cabernet Sauvignon (15 percent) from the central Abruzzo region are blended to yield an easy and approachable wine with notes of toasted oak, blueberry, black pepper, dried herbs and sour cherry.
Sangiovese and Cabernet Sauvignon (15 percent) from the central Abruzzo region are blended to yield an easy and approachable wine with notes of toasted oak, blueberry, black pepper, dried herbs and sour cherry.
Sangiovese and Cabernet Sauvignon (15 percent) from the central Abruzzo region are blended to yield an easy and approachable wine with notes of toasted oak, blueberry, black pepper, dried herbs and sour cherry.
Sangiovese and Cabernet Sauvignon (15 percent) from the central Abruzzo region are blended to yield an easy and approachable wine with notes of toasted oak, blueberry, black pepper, dried herbs and sour cherry.