Yellow spring flower, apricot and dried herb aromas form the nose. On the racy palate, a honeyed note accents yellow apple, pear and bitter almond before a savory saline close.
Yellow spring flower, apricot and dried herb aromas form the nose. On the racy palate, a honeyed note accents yellow apple, pear and bitter almond before a savory saline close.
Yellow spring flower, apricot and dried herb aromas form the nose. On the racy palate, a honeyed note accents yellow apple, pear and bitter almond before a savory saline close.
Yellow spring flower, apricot and dried herb aromas form the nose. On the racy palate, a honeyed note accents yellow apple, pear and bitter almond before a savory saline close.