Made with 90% Sangiovese and 10% Malvasia Nera, this offers aromas of toasted nuts, scorched earth, grilled porcini mushroom and camphor. Lean and assertive, the extracted palate offers dried blackberry, licorice and espresso alongside assertive, grainy tannins that leave an astringent finish.
Made with 90% Sangiovese and 10% Malvasia Nera, this offers aromas of toasted nuts, scorched earth, grilled porcini mushroom and camphor. Lean and assertive, the extracted palate offers dried blackberry, licorice and espresso alongside assertive, grainy tannins that leave an astringent finish.
Made with 90% Sangiovese and 10% Malvasia Nera, this offers aromas of toasted nuts, scorched earth, grilled porcini mushroom and camphor. Lean and assertive, the extracted palate offers dried blackberry, licorice and espresso alongside assertive, grainy tannins that leave an astringent finish.
Made with 90% Sangiovese and 10% Malvasia Nera, this offers aromas of toasted nuts, scorched earth, grilled porcini mushroom and camphor. Lean and assertive, the extracted palate offers dried blackberry, licorice and espresso alongside assertive, grainy tannins that leave an astringent finish.