A blend of Sangiovese and Canaiolo, this opens with aromas of red-skinned berry, cooking spice and hay. The fresh, juicy palate offers raspberry jam, clove and star anise alongside chewy tannins Best through 2026.
A blend of Sangiovese and Canaiolo, this opens with aromas of red-skinned berry, cooking spice and hay. The fresh, juicy palate offers raspberry jam, clove and star anise alongside chewy tannins Best through 2026.
A blend of Sangiovese and Canaiolo, this opens with aromas of red-skinned berry, cooking spice and hay. The fresh, juicy palate offers raspberry jam, clove and star anise alongside chewy tannins Best through 2026.
A blend of Sangiovese and Canaiolo, this opens with aromas of red-skinned berry, cooking spice and hay. The fresh, juicy palate offers raspberry jam, clove and star anise alongside chewy tannins Best through 2026.