Made with organically farmed Sangiovese, Canaiolo an Ciliegiolo grapes, this classically crafted red offer aromas of ripe berry, pressed violet, tobacco, leather and a whiff of dark baking spices. On the savory palate, notes of anise, clove and ground white pepper accent a core of dried black cherry. It's fresh and well balanced, with polished tannins. Drink through 2019.
Made with organically farmed Sangiovese, Canaiolo an Ciliegiolo grapes, this classically crafted red offer aromas of ripe berry, pressed violet, tobacco, leather and a whiff of dark baking spices. On the savory palate, notes of anise, clove and ground white pepper accent a core of dried black cherry. It's fresh and well balanced, with polished tannins. Drink through 2019.
Made with organically farmed Sangiovese, Canaiolo an Ciliegiolo grapes, this classically crafted red offer aromas of ripe berry, pressed violet, tobacco, leather and a whiff of dark baking spices. On the savory palate, notes of anise, clove and ground white pepper accent a core of dried black cherry. It's fresh and well balanced, with polished tannins. Drink through 2019.
Made with organically farmed Sangiovese, Canaiolo an Ciliegiolo grapes, this classically crafted red offer aromas of ripe berry, pressed violet, tobacco, leather and a whiff of dark baking spices. On the savory palate, notes of anise, clove and ground white pepper accent a core of dried black cherry. It's fresh and well balanced, with polished tannins. Drink through 2019.