Made with 100% Sangiovese, fermented and aged in terra-cotta amphora, this elegant red opens with alluring aromas of sunbaked earth, leather, blue flower and a balsamic note. Bright and polished, the palate delivers juicy red cherry, a sprinkling of baking spice and an energizing mineral vein. Lithe tannins and fresh acidity provide the framework.
Made with 100% Sangiovese, fermented and aged in terra-cotta amphora, this elegant red opens with alluring aromas of sunbaked earth, leather, blue flower and a balsamic note. Bright and polished, the palate delivers juicy red cherry, a sprinkling of baking spice and an energizing mineral vein. Lithe tannins and fresh acidity provide the framework.
Made with 100% Sangiovese, fermented and aged in terra-cotta amphora, this elegant red opens with alluring aromas of sunbaked earth, leather, blue flower and a balsamic note. Bright and polished, the palate delivers juicy red cherry, a sprinkling of baking spice and an energizing mineral vein. Lithe tannins and fresh acidity provide the framework.
Made with 100% Sangiovese, fermented and aged in terra-cotta amphora, this elegant red opens with alluring aromas of sunbaked earth, leather, blue flower and a balsamic note. Bright and polished, the palate delivers juicy red cherry, a sprinkling of baking spice and an energizing mineral vein. Lithe tannins and fresh acidity provide the framework.