Aromas of spiced plum, coffee, toast and vanilla lead the nose on this blend of Sangiovese and 10% Cabernet Sauvignon. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins. Drink 2016–2021.
Aromas of spiced plum, coffee, toast and vanilla lead the nose on this blend of Sangiovese and 10% Cabernet Sauvignon. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins. Drink 2016–2021.
Aromas of spiced plum, coffee, toast and vanilla lead the nose on this blend of Sangiovese and 10% Cabernet Sauvignon. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins. Drink 2016–2021.
Aromas of spiced plum, coffee, toast and vanilla lead the nose on this blend of Sangiovese and 10% Cabernet Sauvignon. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins. Drink 2016–2021.