I had been looking forward to tasting the rare Pallagrello variety but needed more convincing once I did. Yes, the kiwi, green apple, acacia and mineral characteristics are crisp and refreshing but the appearance is slightly cloudy (to be fair, it reads “light filter” on the label) and the flavors are simplistic. Saved from near extinction, only 5,000 cases of Pallagrello are made per year by 10 producers. This estate produces 200 cases.
I had been looking forward to tasting the rare Pallagrello variety but needed more convincing once I did. Yes, the kiwi, green apple, acacia and mineral characteristics are crisp and refreshing but the appearance is slightly cloudy (to be fair, it reads “light filter” on the label) and the flavors are simplistic. Saved from near extinction, only 5,000 cases of Pallagrello are made per year by 10 producers. This estate produces 200 cases.
I had been looking forward to tasting the rare Pallagrello variety but needed more convincing once I did. Yes, the kiwi, green apple, acacia and mineral characteristics are crisp and refreshing but the appearance is slightly cloudy (to be fair, it reads “light filter” on the label) and the flavors are simplistic. Saved from near extinction, only 5,000 cases of Pallagrello are made per year by 10 producers. This estate produces 200 cases.
I had been looking forward to tasting the rare Pallagrello variety but needed more convincing once I did. Yes, the kiwi, green apple, acacia and mineral characteristics are crisp and refreshing but the appearance is slightly cloudy (to be fair, it reads “light filter” on the label) and the flavors are simplistic. Saved from near extinction, only 5,000 cases of Pallagrello are made per year by 10 producers. This estate produces 200 cases.