Aromas of oak, toast and espresso lead the nose. Oak-driven spices takes center stage on the palate but don't mask the dried black cherry, plum, licorice vanilla and coffee in the background. Firm tannins provide structure. Drink through 2016.
Aromas of oak, toast and espresso lead the nose. Oak-driven spices takes center stage on the palate but don't mask the dried black cherry, plum, licorice vanilla and coffee in the background. Firm tannins provide structure. Drink through 2016.
Aromas of oak, toast and espresso lead the nose. Oak-driven spices takes center stage on the palate but don't mask the dried black cherry, plum, licorice vanilla and coffee in the background. Firm tannins provide structure. Drink through 2016.
Aromas of oak, toast and espresso lead the nose. Oak-driven spices takes center stage on the palate but don't mask the dried black cherry, plum, licorice vanilla and coffee in the background. Firm tannins provide structure. Drink through 2016.