Sangiovese is blended with Cabernet Sauvignon, Merlot and Syrah to produce a finely layered red wine redolent of espresso bean, licorice, mint and toast. The mouthfeel is long-lasting with cherry flavors and firm tannins. A surprise hit from Romagna.
Sangiovese is blended with Cabernet Sauvignon, Merlot and Syrah to produce a finely layered red wine redolent of espresso bean, licorice, mint and toast. The mouthfeel is long-lasting with cherry flavors and firm tannins. A surprise hit from Romagna.
Sangiovese is blended with Cabernet Sauvignon, Merlot and Syrah to produce a finely layered red wine redolent of espresso bean, licorice, mint and toast. The mouthfeel is long-lasting with cherry flavors and firm tannins. A surprise hit from Romagna.
Sangiovese is blended with Cabernet Sauvignon, Merlot and Syrah to produce a finely layered red wine redolent of espresso bean, licorice, mint and toast. The mouthfeel is long-lasting with cherry flavors and firm tannins. A surprise hit from Romagna.