Syrah may have a strong future in the Temecula Valley, as this bottling reveals, with fresh, classic aromas of blackberry syrup, crushed black pepper and roasting beef. Chalky tannins frame the sip, where flavors of roasted pork in a berry glaze are leveled by plum-skin tartness. It's bolstered by 10% Petite Sirah.
Syrah may have a strong future in the Temecula Valley, as this bottling reveals, with fresh, classic aromas of blackberry syrup, crushed black pepper and roasting beef. Chalky tannins frame the sip, where flavors of roasted pork in a berry glaze are leveled by plum-skin tartness. It's bolstered by 10% Petite Sirah.
Syrah may have a strong future in the Temecula Valley, as this bottling reveals, with fresh, classic aromas of blackberry syrup, crushed black pepper and roasting beef. Chalky tannins frame the sip, where flavors of roasted pork in a berry glaze are leveled by plum-skin tartness. It's bolstered by 10% Petite Sirah.
Syrah may have a strong future in the Temecula Valley, as this bottling reveals, with fresh, classic aromas of blackberry syrup, crushed black pepper and roasting beef. Chalky tannins frame the sip, where flavors of roasted pork in a berry glaze are leveled by plum-skin tartness. It's bolstered by 10% Petite Sirah.