Sweet wines like this complex and intense nectar from central Italy add the final, necessary touch to a complete dining experience. Fifty percent of the grapes are altered by Noble Rot to render primary aromas of fresh stone fruit and white flowers backed by peach cobbler and dried herbs. Cinnamon and lively fruit flavors characterize the mouthfeel. With more than 10 passes in the vineyard during harvest, this is an extremely labor-intensive and precious wine.
Sweet wines like this complex and intense nectar from central Italy add the final, necessary touch to a complete dining experience. Fifty percent of the grapes are altered by Noble Rot to render primary aromas of fresh stone fruit and white flowers backed by peach cobbler and dried herbs. Cinnamon and lively fruit flavors characterize the mouthfeel. With more than 10 passes in the vineyard during harvest, this is an extremely labor-intensive and precious wine.
Sweet wines like this complex and intense nectar from central Italy add the final, necessary touch to a complete dining experience. Fifty percent of the grapes are altered by Noble Rot to render primary aromas of fresh stone fruit and white flowers backed by peach cobbler and dried herbs. Cinnamon and lively fruit flavors characterize the mouthfeel. With more than 10 passes in the vineyard during harvest, this is an extremely labor-intensive and precious wine.
Sweet wines like this complex and intense nectar from central Italy add the final, necessary touch to a complete dining experience. Fifty percent of the grapes are altered by Noble Rot to render primary aromas of fresh stone fruit and white flowers backed by peach cobbler and dried herbs. Cinnamon and lively fruit flavors characterize the mouthfeel. With more than 10 passes in the vineyard during harvest, this is an extremely labor-intensive and precious wine.