Take a wine with Pinot Noir's delicate, silky texture and cross it with Zinfandel's robust, rustic quality, and you get this Temp. It's dry and easy in the mouth, with cherry and Kahlua flavors and lots of anise and nutmeg.
Take a wine with Pinot Noir's delicate, silky texture and cross it with Zinfandel's robust, rustic quality, and you get this Temp. It's dry and easy in the mouth, with cherry and Kahlua flavors and lots of anise and nutmeg.
Take a wine with Pinot Noir's delicate, silky texture and cross it with Zinfandel's robust, rustic quality, and you get this Temp. It's dry and easy in the mouth, with cherry and Kahlua flavors and lots of anise and nutmeg.
Take a wine with Pinot Noir's delicate, silky texture and cross it with Zinfandel's robust, rustic quality, and you get this Temp. It's dry and easy in the mouth, with cherry and Kahlua flavors and lots of anise and nutmeg.