Toasted nut, chamomile, coconut and coffee aromas form the subtle nose along with a whiff of citrus. On the palate, a persistent perlage and bright acidity accompany bitter walnut, vanilla, mature yellow apple and candied orange drop.
Toasted nut, chamomile, coconut and coffee aromas form the subtle nose along with a whiff of citrus. On the palate, a persistent perlage and bright acidity accompany bitter walnut, vanilla, mature yellow apple and candied orange drop.
Toasted nut, chamomile, coconut and coffee aromas form the subtle nose along with a whiff of citrus. On the palate, a persistent perlage and bright acidity accompany bitter walnut, vanilla, mature yellow apple and candied orange drop.
Toasted nut, chamomile, coconut and coffee aromas form the subtle nose along with a whiff of citrus. On the palate, a persistent perlage and bright acidity accompany bitter walnut, vanilla, mature yellow apple and candied orange drop.