Dominated by toasty oak aromas, rich with vanilla and char; also green apple, peach and tropical fruit. Here's Santa Barbara Chard at its spicy, extracted best. Oaky and citrusy, with high acidity. Bold and flashy.
Dominated by toasty oak aromas, rich with vanilla and char; also green apple, peach and tropical fruit. Here's Santa Barbara Chard at its spicy, extracted best. Oaky and citrusy, with high acidity. Bold and flashy.
Dominated by toasty oak aromas, rich with vanilla and char; also green apple, peach and tropical fruit. Here's Santa Barbara Chard at its spicy, extracted best. Oaky and citrusy, with high acidity. Bold and flashy.
Dominated by toasty oak aromas, rich with vanilla and char; also green apple, peach and tropical fruit. Here's Santa Barbara Chard at its spicy, extracted best. Oaky and citrusy, with high acidity. Bold and flashy.