This wine, from the Parker vineyard in Santa Ynez Valley, shows the voluptuous mouthfeel that's made Syrah so popular. The flavors are of the ripest blackberries cooked into a tart, and then sprinkled with butter, vanilla, cocoa and cinnamon. How good is that? A pointed reminder that high alcohol does not necessarily equal heat.
This wine, from the Parker vineyard in Santa Ynez Valley, shows the voluptuous mouthfeel that's made Syrah so popular. The flavors are of the ripest blackberries cooked into a tart, and then sprinkled with butter, vanilla, cocoa and cinnamon. How good is that? A pointed reminder that high alcohol does not necessarily equal heat.
This wine, from the Parker vineyard in Santa Ynez Valley, shows the voluptuous mouthfeel that's made Syrah so popular. The flavors are of the ripest blackberries cooked into a tart, and then sprinkled with butter, vanilla, cocoa and cinnamon. How good is that? A pointed reminder that high alcohol does not necessarily equal heat.
This wine, from the Parker vineyard in Santa Ynez Valley, shows the voluptuous mouthfeel that's made Syrah so popular. The flavors are of the ripest blackberries cooked into a tart, and then sprinkled with butter, vanilla, cocoa and cinnamon. How good is that? A pointed reminder that high alcohol does not necessarily equal heat.