Buttered toast, oak, caramel, vanilla, white peach and crème brûlée indicate a very classic Californian style of Chardonnay on this bottling, but the winery is well versed in honing those elements into a wine that acid-lovers will still enjoy. The palate is zippy with acid that cuts through flavors of lemon oil, sandalwood and poached pears.
Buttered toast, oak, caramel, vanilla, white peach and crème brûlée indicate a very classic Californian style of Chardonnay on this bottling, but the winery is well versed in honing those elements into a wine that acid-lovers will still enjoy. The palate is zippy with acid that cuts through flavors of lemon oil, sandalwood and poached pears.
Buttered toast, oak, caramel, vanilla, white peach and crème brûlée indicate a very classic Californian style of Chardonnay on this bottling, but the winery is well versed in honing those elements into a wine that acid-lovers will still enjoy. The palate is zippy with acid that cuts through flavors of lemon oil, sandalwood and poached pears.
Buttered toast, oak, caramel, vanilla, white peach and crème brûlée indicate a very classic Californian style of Chardonnay on this bottling, but the winery is well versed in honing those elements into a wine that acid-lovers will still enjoy. The palate is zippy with acid that cuts through flavors of lemon oil, sandalwood and poached pears.