This oak-aged Sardinian wine opens with awkward aromas of black fruit, pecorino cheese and wild mushroom that blow off after a few seconds. Ultimately, the bouquet makes sense thanks to the toasted spice and oak tones that keep it together. The wine shows a smooth and polished texture in the mouth and sweet fruit flavors.
This oak-aged Sardinian wine opens with awkward aromas of black fruit, pecorino cheese and wild mushroom that blow off after a few seconds. Ultimately, the bouquet makes sense thanks to the toasted spice and oak tones that keep it together. The wine shows a smooth and polished texture in the mouth and sweet fruit flavors.
This oak-aged Sardinian wine opens with awkward aromas of black fruit, pecorino cheese and wild mushroom that blow off after a few seconds. Ultimately, the bouquet makes sense thanks to the toasted spice and oak tones that keep it together. The wine shows a smooth and polished texture in the mouth and sweet fruit flavors.
This oak-aged Sardinian wine opens with awkward aromas of black fruit, pecorino cheese and wild mushroom that blow off after a few seconds. Ultimately, the bouquet makes sense thanks to the toasted spice and oak tones that keep it together. The wine shows a smooth and polished texture in the mouth and sweet fruit flavors.