A blend of Cagnulari (55%), Syrah and Cabernet Franc, this boasts an inky black color, and it offers smoky aromas of spice, leather, tobacco and bitter chocolate. Those oak-inspired tones are followed by bold layers of blackberry and plum. The mouthfeel is creamy, long and well structured. Keep this for five years or longer.
A blend of Cagnulari (55%), Syrah and Cabernet Franc, this boasts an inky black color, and it offers smoky aromas of spice, leather, tobacco and bitter chocolate. Those oak-inspired tones are followed by bold layers of blackberry and plum. The mouthfeel is creamy, long and well structured. Keep this for five years or longer.
A blend of Cagnulari (55%), Syrah and Cabernet Franc, this boasts an inky black color, and it offers smoky aromas of spice, leather, tobacco and bitter chocolate. Those oak-inspired tones are followed by bold layers of blackberry and plum. The mouthfeel is creamy, long and well structured. Keep this for five years or longer.
A blend of Cagnulari (55%), Syrah and Cabernet Franc, this boasts an inky black color, and it offers smoky aromas of spice, leather, tobacco and bitter chocolate. Those oak-inspired tones are followed by bold layers of blackberry and plum. The mouthfeel is creamy, long and well structured. Keep this for five years or longer.