Mature black-skinned berry, ripe plum, menthol, leather and tobacco are just some of the aromas that emerge on this full-bodied red. The firm, spicy palate delivers dried black cherry, blackberry, ground pepper, clove, espresso and licorice alongside a backbone of youthfully assertive but refined tannins. Give it time to fully develop. Drink 2020–2035.
Mature black-skinned berry, ripe plum, menthol, leather and tobacco are just some of the aromas that emerge on this full-bodied red. The firm, spicy palate delivers dried black cherry, blackberry, ground pepper, clove, espresso and licorice alongside a backbone of youthfully assertive but refined tannins. Give it time to fully develop. Drink 2020–2035.
Mature black-skinned berry, ripe plum, menthol, leather and tobacco are just some of the aromas that emerge on this full-bodied red. The firm, spicy palate delivers dried black cherry, blackberry, ground pepper, clove, espresso and licorice alongside a backbone of youthfully assertive but refined tannins. Give it time to fully develop. Drink 2020–2035.
Mature black-skinned berry, ripe plum, menthol, leather and tobacco are just some of the aromas that emerge on this full-bodied red. The firm, spicy palate delivers dried black cherry, blackberry, ground pepper, clove, espresso and licorice alongside a backbone of youthfully assertive but refined tannins. Give it time to fully develop. Drink 2020–2035.