Exotic spice, French oak, menthol and black-skinned fruit aromas merge together on this full-bodied red. The austere palate offers prune, dried cherry, tobacco and star anise alongside a backbone of close-grained tannins that grip the finish. It's still primary and needs several years to come around. Drink after 2025.

Exotic spice, French oak, menthol and black-skinned fruit aromas merge together on this full-bodied red. The austere palate offers prune, dried cherry, tobacco and star anise alongside a backbone of close-grained tannins that grip the finish. It's still primary and needs several years to come around. Drink after 2025.

Exotic spice, French oak, menthol and black-skinned fruit aromas merge together on this full-bodied red. The austere palate offers prune, dried cherry, tobacco and star anise alongside a backbone of close-grained tannins that grip the finish. It's still primary and needs several years to come around. Drink after 2025.

Exotic spice, French oak, menthol and black-skinned fruit aromas merge together on this full-bodied red. The austere palate offers prune, dried cherry, tobacco and star anise alongside a backbone of close-grained tannins that grip the finish. It's still primary and needs several years to come around. Drink after 2025.