Yellow stone fruit, beeswax, Spanish broom and eucalyptus aromas form the nose. On the palate, a mineral note evoking crushed oyster shell underscores ripe peach, apricot, yellow pear and lemon drop candy alongside bright acidity.
Yellow stone fruit, beeswax, Spanish broom and eucalyptus aromas form the nose. On the palate, a mineral note evoking crushed oyster shell underscores ripe peach, apricot, yellow pear and lemon drop candy alongside bright acidity.
Yellow stone fruit, beeswax, Spanish broom and eucalyptus aromas form the nose. On the palate, a mineral note evoking crushed oyster shell underscores ripe peach, apricot, yellow pear and lemon drop candy alongside bright acidity.
Yellow stone fruit, beeswax, Spanish broom and eucalyptus aromas form the nose. On the palate, a mineral note evoking crushed oyster shell underscores ripe peach, apricot, yellow pear and lemon drop candy alongside bright acidity.