Pietracalda (“hot stone”) is Fiano di Avellino done in a vibrant and lively style to enhance its natural aromas of pear, peach and white stone. The wine has crisp acidity and a creamy, pulpy feel in the mouth.
Pietracalda (“hot stone”) is Fiano di Avellino done in a vibrant and lively style to enhance its natural aromas of pear, peach and white stone. The wine has crisp acidity and a creamy, pulpy feel in the mouth.
Pietracalda (“hot stone”) is Fiano di Avellino done in a vibrant and lively style to enhance its natural aromas of pear, peach and white stone. The wine has crisp acidity and a creamy, pulpy feel in the mouth.
Pietracalda (“hot stone”) is Fiano di Avellino done in a vibrant and lively style to enhance its natural aromas of pear, peach and white stone. The wine has crisp acidity and a creamy, pulpy feel in the mouth.