This blend of 60% Nero d'Avola, 30% Syrah and 10% Nocera offers aromas of dark berry, mocha and vanilla. The dense palate offers black-currant jam, licorice and espresso alongside round tannins. Unfortunately, it's packaged in a superheavy bottle at a time when most wineries are trying to cut back on their carbon footprint. Drink through 2022.
This blend of 60% Nero d'Avola, 30% Syrah and 10% Nocera offers aromas of dark berry, mocha and vanilla. The dense palate offers black-currant jam, licorice and espresso alongside round tannins. Unfortunately, it's packaged in a superheavy bottle at a time when most wineries are trying to cut back on their carbon footprint. Drink through 2022.
This blend of 60% Nero d'Avola, 30% Syrah and 10% Nocera offers aromas of dark berry, mocha and vanilla. The dense palate offers black-currant jam, licorice and espresso alongside round tannins. Unfortunately, it's packaged in a superheavy bottle at a time when most wineries are trying to cut back on their carbon footprint. Drink through 2022.
This blend of 60% Nero d'Avola, 30% Syrah and 10% Nocera offers aromas of dark berry, mocha and vanilla. The dense palate offers black-currant jam, licorice and espresso alongside round tannins. Unfortunately, it's packaged in a superheavy bottle at a time when most wineries are trying to cut back on their carbon footprint. Drink through 2022.