This small-batch Bourbon, aged about one year, is made with corn plus Northern rye, and “a touch of malt for smoothness.” Oak leads the nose, alongside hints of cedar and cigar wrapper. The flavor echoes that dry cedar note, alongside chamomile and herbal eucalyptus tingle, finishing with a peppery, mentholated exhale.
This small-batch Bourbon, aged about one year, is made with corn plus Northern rye, and “a touch of malt for smoothness.” Oak leads the nose, alongside hints of cedar and cigar wrapper. The flavor echoes that dry cedar note, alongside chamomile and herbal eucalyptus tingle, finishing with a peppery, mentholated exhale.
This small-batch Bourbon, aged about one year, is made with corn plus Northern rye, and “a touch of malt for smoothness.” Oak leads the nose, alongside hints of cedar and cigar wrapper. The flavor echoes that dry cedar note, alongside chamomile and herbal eucalyptus tingle, finishing with a peppery, mentholated exhale.
This small-batch Bourbon, aged about one year, is made with corn plus Northern rye, and “a touch of malt for smoothness.” Oak leads the nose, alongside hints of cedar and cigar wrapper. The flavor echoes that dry cedar note, alongside chamomile and herbal eucalyptus tingle, finishing with a peppery, mentholated exhale.