Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.
Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.
Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.
Arinarnoa (a crossing of Petit Verdot and Merlot), Merlot, Petit Sirah and Nebbiolo go into this diverse blend. A medium amount of chalky tannins and mild acids give shape to the molten chocolate and black cherry flavors. This finishes with light traction, plus notes of licorice and potpourri.