The pechuga style of mezcal—which include raw chicken breast as part of the distillation process—has been relatively hard to find in the U.S. This well-structured newcomer is a welcome addition, offering bright, almost berry-like aromas, and warm, moderately smoky and faintly savory flavors.
The pechuga style of mezcal—which include raw chicken breast as part of the distillation process—has been relatively hard to find in the U.S. This well-structured newcomer is a welcome addition, offering bright, almost berry-like aromas, and warm, moderately smoky and faintly savory flavors.
The pechuga style of mezcal—which include raw chicken breast as part of the distillation process—has been relatively hard to find in the U.S. This well-structured newcomer is a welcome addition, offering bright, almost berry-like aromas, and warm, moderately smoky and faintly savory flavors.
The pechuga style of mezcal—which include raw chicken breast as part of the distillation process—has been relatively hard to find in the U.S. This well-structured newcomer is a welcome addition, offering bright, almost berry-like aromas, and warm, moderately smoky and faintly savory flavors.