An emerging trend in Washington is to spice up the standard Bordeaux Cab-Merlot mix with a splash of Syrah; in this instance, 6%. The wine is dark and smoky, yet taut and nervy rather than jammy. Clean fruit and well-managed oak contribute to a lovely, balanced, lively and textured red blend.
An emerging trend in Washington is to spice up the standard Bordeaux Cab-Merlot mix with a splash of Syrah; in this instance, 6%. The wine is dark and smoky, yet taut and nervy rather than jammy. Clean fruit and well-managed oak contribute to a lovely, balanced, lively and textured red blend.
An emerging trend in Washington is to spice up the standard Bordeaux Cab-Merlot mix with a splash of Syrah; in this instance, 6%. The wine is dark and smoky, yet taut and nervy rather than jammy. Clean fruit and well-managed oak contribute to a lovely, balanced, lively and textured red blend.
An emerging trend in Washington is to spice up the standard Bordeaux Cab-Merlot mix with a splash of Syrah; in this instance, 6%. The wine is dark and smoky, yet taut and nervy rather than jammy. Clean fruit and well-managed oak contribute to a lovely, balanced, lively and textured red blend.