With a tan color and murky aromas of rubber and stale fruits, this aging Viura (with 5% Malvasia) appears past its prime. High citric acidity lends zest to a palate that's losing clarity. Sour briny woody flavors are mostly salty and low on fruit. On the finish, this displays a pickled note of sauerkraut along with dry almond skins.
With a tan color and murky aromas of rubber and stale fruits, this aging Viura (with 5% Malvasia) appears past its prime. High citric acidity lends zest to a palate that's losing clarity. Sour briny woody flavors are mostly salty and low on fruit. On the finish, this displays a pickled note of sauerkraut along with dry almond skins.
With a tan color and murky aromas of rubber and stale fruits, this aging Viura (with 5% Malvasia) appears past its prime. High citric acidity lends zest to a palate that's losing clarity. Sour briny woody flavors are mostly salty and low on fruit. On the finish, this displays a pickled note of sauerkraut along with dry almond skins.
With a tan color and murky aromas of rubber and stale fruits, this aging Viura (with 5% Malvasia) appears past its prime. High citric acidity lends zest to a palate that's losing clarity. Sour briny woody flavors are mostly salty and low on fruit. On the finish, this displays a pickled note of sauerkraut along with dry almond skins.