This blend of Syrah and Cabernet from Manchuela is earthy, baked and mature, with an intriguing mix of peppery spice aromas, leafiness and stewed fruit notes. The palate is rich in feel, with baked berry, dark spice, tobacco and licorice flavors. Overall, this is a rooty, earthy wine to drink now.
This blend of Syrah and Cabernet from Manchuela is earthy, baked and mature, with an intriguing mix of peppery spice aromas, leafiness and stewed fruit notes. The palate is rich in feel, with baked berry, dark spice, tobacco and licorice flavors. Overall, this is a rooty, earthy wine to drink now.
This blend of Syrah and Cabernet from Manchuela is earthy, baked and mature, with an intriguing mix of peppery spice aromas, leafiness and stewed fruit notes. The palate is rich in feel, with baked berry, dark spice, tobacco and licorice flavors. Overall, this is a rooty, earthy wine to drink now.
This blend of Syrah and Cabernet from Manchuela is earthy, baked and mature, with an intriguing mix of peppery spice aromas, leafiness and stewed fruit notes. The palate is rich in feel, with baked berry, dark spice, tobacco and licorice flavors. Overall, this is a rooty, earthy wine to drink now.