Roasted and toasted, this heavily charred wine doesn't have the pedigree to take on such oak; what you get is a big ball of coffee, mocha and medicinal flavors but very little definition.
Roasted and toasted, this heavily charred wine doesn't have the pedigree to take on such oak; what you get is a big ball of coffee, mocha and medicinal flavors but very little definition.
Roasted and toasted, this heavily charred wine doesn't have the pedigree to take on such oak; what you get is a big ball of coffee, mocha and medicinal flavors but very little definition.
Roasted and toasted, this heavily charred wine doesn't have the pedigree to take on such oak; what you get is a big ball of coffee, mocha and medicinal flavors but very little definition.