Named for the altitude of its vineyard in meters (which translates to 3,255 feet), this wine has aromas of brambly fruits of the wood and marjoram. Deep ruby to the eye, it has flavors of black cherry, purple fig, orange zest, dark chocolate and clove. Slightly chewy tannins are kept in check by an enduring sense of bright acidity.
Named for the altitude of its vineyard in meters (which translates to 3,255 feet), this wine has aromas of brambly fruits of the wood and marjoram. Deep ruby to the eye, it has flavors of black cherry, purple fig, orange zest, dark chocolate and clove. Slightly chewy tannins are kept in check by an enduring sense of bright acidity.
Named for the altitude of its vineyard in meters (which translates to 3,255 feet), this wine has aromas of brambly fruits of the wood and marjoram. Deep ruby to the eye, it has flavors of black cherry, purple fig, orange zest, dark chocolate and clove. Slightly chewy tannins are kept in check by an enduring sense of bright acidity.
Named for the altitude of its vineyard in meters (which translates to 3,255 feet), this wine has aromas of brambly fruits of the wood and marjoram. Deep ruby to the eye, it has flavors of black cherry, purple fig, orange zest, dark chocolate and clove. Slightly chewy tannins are kept in check by an enduring sense of bright acidity.