This blend from high in the hills of New South Wales is a surprisingly dense and sturdy wine considering its relatively cool-climate origins. The nose is a rich mélange of black cherries, plums, chocolate, menthol, cedar and furniture polish. Tannins are leathery and gripping firmly to the grainy-textured fruit. Cedar spice flows through to the finish. This is a wintery, fireside sipper for lovers of big Aussie reds.
This blend from high in the hills of New South Wales is a surprisingly dense and sturdy wine considering its relatively cool-climate origins. The nose is a rich mélange of black cherries, plums, chocolate, menthol, cedar and furniture polish. Tannins are leathery and gripping firmly to the grainy-textured fruit. Cedar spice flows through to the finish. This is a wintery, fireside sipper for lovers of big Aussie reds.
This blend from high in the hills of New South Wales is a surprisingly dense and sturdy wine considering its relatively cool-climate origins. The nose is a rich mélange of black cherries, plums, chocolate, menthol, cedar and furniture polish. Tannins are leathery and gripping firmly to the grainy-textured fruit. Cedar spice flows through to the finish. This is a wintery, fireside sipper for lovers of big Aussie reds.
This blend from high in the hills of New South Wales is a surprisingly dense and sturdy wine considering its relatively cool-climate origins. The nose is a rich mélange of black cherries, plums, chocolate, menthol, cedar and furniture polish. Tannins are leathery and gripping firmly to the grainy-textured fruit. Cedar spice flows through to the finish. This is a wintery, fireside sipper for lovers of big Aussie reds.