Yes, you read it right. Three hundred bucks a magnum. What you get is a rather soft, simple wine, not without its charms, but a major disappointment. Flavors of blackcurrants, cassis and dried herbs are framed in plenty of toasty oak. Falls flat on the palate, with lackluster acidity and tannins. Not likely to age well.
Yes, you read it right. Three hundred bucks a magnum. What you get is a rather soft, simple wine, not without its charms, but a major disappointment. Flavors of blackcurrants, cassis and dried herbs are framed in plenty of toasty oak. Falls flat on the palate, with lackluster acidity and tannins. Not likely to age well.
Yes, you read it right. Three hundred bucks a magnum. What you get is a rather soft, simple wine, not without its charms, but a major disappointment. Flavors of blackcurrants, cassis and dried herbs are framed in plenty of toasty oak. Falls flat on the palate, with lackluster acidity and tannins. Not likely to age well.
Yes, you read it right. Three hundred bucks a magnum. What you get is a rather soft, simple wine, not without its charms, but a major disappointment. Flavors of blackcurrants, cassis and dried herbs are framed in plenty of toasty oak. Falls flat on the palate, with lackluster acidity and tannins. Not likely to age well.