A richer, more extracted style of Pinot Noir, this bottling offers tangy aromas of sour cherry, light clove, green olive and balsamic boysenberry sauce. The palate is also very tangy and intense with acetic tones.
A richer, more extracted style of Pinot Noir, this bottling offers tangy aromas of sour cherry, light clove, green olive and balsamic boysenberry sauce. The palate is also very tangy and intense with acetic tones.
A richer, more extracted style of Pinot Noir, this bottling offers tangy aromas of sour cherry, light clove, green olive and balsamic boysenberry sauce. The palate is also very tangy and intense with acetic tones.
A richer, more extracted style of Pinot Noir, this bottling offers tangy aromas of sour cherry, light clove, green olive and balsamic boysenberry sauce. The palate is also very tangy and intense with acetic tones.