Daryl Groom is making these wines from Livermore Valley vineyards mostly and the wine is no doubt big in every way—15.6% alcohol with big tannins and big black, spicy fruit flavors hiding in there at first. It definitely needs time to open. And a giant, slathered-in-sauce kind of steak or other red meat.
Daryl Groom is making these wines from Livermore Valley vineyards mostly and the wine is no doubt big in every way—15.6% alcohol with big tannins and big black, spicy fruit flavors hiding in there at first. It definitely needs time to open. And a giant, slathered-in-sauce kind of steak or other red meat.
Daryl Groom is making these wines from Livermore Valley vineyards mostly and the wine is no doubt big in every way—15.6% alcohol with big tannins and big black, spicy fruit flavors hiding in there at first. It definitely needs time to open. And a giant, slathered-in-sauce kind of steak or other red meat.
Daryl Groom is making these wines from Livermore Valley vineyards mostly and the wine is no doubt big in every way—15.6% alcohol with big tannins and big black, spicy fruit flavors hiding in there at first. It definitely needs time to open. And a giant, slathered-in-sauce kind of steak or other red meat.