A bruiser of a Zinfandel—it's dry, full-bodied and tannic. This shows its Dry Creek origins in the spicy, briary mouthfeel and the hint of overripe, pruny fruit. Drink now.
A bruiser of a Zinfandel—it's dry, full-bodied and tannic. This shows its Dry Creek origins in the spicy, briary mouthfeel and the hint of overripe, pruny fruit. Drink now.
A bruiser of a Zinfandel—it's dry, full-bodied and tannic. This shows its Dry Creek origins in the spicy, briary mouthfeel and the hint of overripe, pruny fruit. Drink now.
A bruiser of a Zinfandel—it's dry, full-bodied and tannic. This shows its Dry Creek origins in the spicy, briary mouthfeel and the hint of overripe, pruny fruit. Drink now.