One of Winemaker David Baird's whole-cluster experiments, this bottling shows plenty of lilac and violet aromas alongside baked strawberry and star anise. The floral expression happens on the sip, where toasted sage meets with red currant and a hint of licorice.
One of Winemaker David Baird's whole-cluster experiments, this bottling shows plenty of lilac and violet aromas alongside baked strawberry and star anise. The floral expression happens on the sip, where toasted sage meets with red currant and a hint of licorice.
One of Winemaker David Baird's whole-cluster experiments, this bottling shows plenty of lilac and violet aromas alongside baked strawberry and star anise. The floral expression happens on the sip, where toasted sage meets with red currant and a hint of licorice.
One of Winemaker David Baird's whole-cluster experiments, this bottling shows plenty of lilac and violet aromas alongside baked strawberry and star anise. The floral expression happens on the sip, where toasted sage meets with red currant and a hint of licorice.