Light in color, this bottling from a vineyard that was first planted in 1961 begins with aromas of rusty cranberry, blood orange rind and light herbs. Tart red-plum and green-peppercorn flavors crunch through the palate, where bay leaf adds an herbal edge.
Light in color, this bottling from a vineyard that was first planted in 1961 begins with aromas of rusty cranberry, blood orange rind and light herbs. Tart red-plum and green-peppercorn flavors crunch through the palate, where bay leaf adds an herbal edge.
Light in color, this bottling from a vineyard that was first planted in 1961 begins with aromas of rusty cranberry, blood orange rind and light herbs. Tart red-plum and green-peppercorn flavors crunch through the palate, where bay leaf adds an herbal edge.
Light in color, this bottling from a vineyard that was first planted in 1961 begins with aromas of rusty cranberry, blood orange rind and light herbs. Tart red-plum and green-peppercorn flavors crunch through the palate, where bay leaf adds an herbal edge.