Golden hued but not cloudy in the glass, this skin-fermented white offers lemon syrup, honey and yellow flower on the nose. The palate is viscous yet edging and lifted by tingly acidity, offering flavors of banana and mango.
Golden hued but not cloudy in the glass, this skin-fermented white offers lemon syrup, honey and yellow flower on the nose. The palate is viscous yet edging and lifted by tingly acidity, offering flavors of banana and mango.
Golden hued but not cloudy in the glass, this skin-fermented white offers lemon syrup, honey and yellow flower on the nose. The palate is viscous yet edging and lifted by tingly acidity, offering flavors of banana and mango.
Golden hued but not cloudy in the glass, this skin-fermented white offers lemon syrup, honey and yellow flower on the nose. The palate is viscous yet edging and lifted by tingly acidity, offering flavors of banana and mango.