Aromas of baked plum, blue flower, French oak and camphor are front and center on this bold, full-bodied red. Made entirely with organically grown Sangiovese, the delicious palate boasts concentration and a weightless elegance, doling out layers of ripe Marasca cherry, raspberry compote, licorice, cocoa and carob framed in tightly wound, close-grained tannins. Give it a few more years to fully develop. Drink 2023–2037.
Aromas of baked plum, blue flower, French oak and camphor are front and center on this bold, full-bodied red. Made entirely with organically grown Sangiovese, the delicious palate boasts concentration and a weightless elegance, doling out layers of ripe Marasca cherry, raspberry compote, licorice, cocoa and carob framed in tightly wound, close-grained tannins. Give it a few more years to fully develop. Drink 2023–2037.
Aromas of baked plum, blue flower, French oak and camphor are front and center on this bold, full-bodied red. Made entirely with organically grown Sangiovese, the delicious palate boasts concentration and a weightless elegance, doling out layers of ripe Marasca cherry, raspberry compote, licorice, cocoa and carob framed in tightly wound, close-grained tannins. Give it a few more years to fully develop. Drink 2023–2037.
Aromas of baked plum, blue flower, French oak and camphor are front and center on this bold, full-bodied red. Made entirely with organically grown Sangiovese, the delicious palate boasts concentration and a weightless elegance, doling out layers of ripe Marasca cherry, raspberry compote, licorice, cocoa and carob framed in tightly wound, close-grained tannins. Give it a few more years to fully develop. Drink 2023–2037.