Made entirely with organically cultivated Sangiovese, this bold red has aromas of baked plum, pipe tobacco, new leather and French oak. The full-bodied palate is concentrated yet weightless, delivering black cherry extract, blackberry, licorice and espresso. Close-grained, velvety tannins provide the tight framework. Drink 2022–2027.
Made entirely with organically cultivated Sangiovese, this bold red has aromas of baked plum, pipe tobacco, new leather and French oak. The full-bodied palate is concentrated yet weightless, delivering black cherry extract, blackberry, licorice and espresso. Close-grained, velvety tannins provide the tight framework. Drink 2022–2027.
Made entirely with organically cultivated Sangiovese, this bold red has aromas of baked plum, pipe tobacco, new leather and French oak. The full-bodied palate is concentrated yet weightless, delivering black cherry extract, blackberry, licorice and espresso. Close-grained, velvety tannins provide the tight framework. Drink 2022–2027.
Made entirely with organically cultivated Sangiovese, this bold red has aromas of baked plum, pipe tobacco, new leather and French oak. The full-bodied palate is concentrated yet weightless, delivering black cherry extract, blackberry, licorice and espresso. Close-grained, velvety tannins provide the tight framework. Drink 2022–2027.