Foon does a bit better with the whites than the reds. Nonetheless, this wine shows signs of early oxidation—a tawny gold color, acids that seem to be softened up by exposure to air, and apple fruit flavors that seem to be fairly far along the aging curve. Drink up.
Foon does a bit better with the whites than the reds. Nonetheless, this wine shows signs of early oxidation—a tawny gold color, acids that seem to be softened up by exposure to air, and apple fruit flavors that seem to be fairly far along the aging curve. Drink up.
Foon does a bit better with the whites than the reds. Nonetheless, this wine shows signs of early oxidation—a tawny gold color, acids that seem to be softened up by exposure to air, and apple fruit flavors that seem to be fairly far along the aging curve. Drink up.
Foon does a bit better with the whites than the reds. Nonetheless, this wine shows signs of early oxidation—a tawny gold color, acids that seem to be softened up by exposure to air, and apple fruit flavors that seem to be fairly far along the aging curve. Drink up.