Nobody in California tries harder than Foppiano, and it's dry, robust, tannic and well-made, with a core of sweet blackberry fruit that should hold it well for a long time. Could be great with a rich sirloin steak in a dark reduction sauce.
Nobody in California tries harder than Foppiano, and it's dry, robust, tannic and well-made, with a core of sweet blackberry fruit that should hold it well for a long time. Could be great with a rich sirloin steak in a dark reduction sauce.
Nobody in California tries harder than Foppiano, and it's dry, robust, tannic and well-made, with a core of sweet blackberry fruit that should hold it well for a long time. Could be great with a rich sirloin steak in a dark reduction sauce.
Nobody in California tries harder than Foppiano, and it's dry, robust, tannic and well-made, with a core of sweet blackberry fruit that should hold it well for a long time. Could be great with a rich sirloin steak in a dark reduction sauce.